Here is a list of all the meals that we are currently prepping in our kitchen. The menu changes every month

  • Zucchini Boats
    Zucchini stuffed with quinoa, tomatoes, black beans, vegan beef, and cheese.
    Veg Platter
    Grilled rainbow carrots, roasted cauliflower, zucchini, and sweet potatoes

    Vegan Chorizo Tostada

    Vegan Chorizo, cheddar cheese, pico de gallo, and sliced avocado. Serviced with Spanish Rice and Pinto Beans

    Meatless Loaf

    Meatless Loaf served with pureed parsnips and cauliflower and roasted vegetables

    Sun-Dried Tomato Alfredo Pasta

    Farfalle pasta with Spinach, Mushrooms, and Caramelized Onions in a sun-dried tomato alfredo sauce. Served with garlic bread and a house salad.

  • Grilled Cauliflower Steak

    Marinated cauliflower steak grilled to perfection. Paired with loaded baked potato (cheese, butter, sour cream, and chives) and house salad

    White Chickpea Chili

    Vegan twist on an old classic. Slow cooked white chili sauce filled with veggies, chickpeas, white beans, and plenty of spice. Served with a Grilled Cheese

    Pan Fried Sesame Garlic Tofu

    Pan Fried Sesame Garlic Tofu served with brown rice, broccoli and peppers.

    Jerk Tofu

    Jerk seasoned tofu, red beans and rice, sauteed cabbage, and plantains

    Teriyaki Protein Bowl

    Brown Jasmine Rice with Teriyaki Glazed Wild Mushrooms, Broccoli, Vegan Eggs, and Edamame. Served with Hemp Seeds and a Lime Wedge