Zucchini Boats

Zucchini stuffed with quinoa, tomatoes, black beans, vegan beef, and cheese.

Veg Platter

Grilled rainbow carrots, roasted cauliflower, zucchini, and sweet potatoes

Vegan Chorizo Tostada

Vegan Chorizo, cheddar cheese, pico de gallo, and sliced avocado. Serviced with Spanish Rice and Pinto Beans

Meatless Loaf

Meatless Loaf served with pureed parsnips and cauliflower and roasted vegetables

Sun-Dried Tomato Alfredo Pasta

Farfalle pasta with Spinach, Mushrooms, and Caramelized Onions in a sun-dried tomato alfredo sauce. Served with garlic bread and a house salad.

Grilled Cauliflower Steak

Marinated cauliflower steak grilled to perfection. Paired with loaded baked potato (cheese, butter, sour cream, and chives) and house salad

White Chickpea Chili

Vegan twist on an old classic. Slow cooked white chili sauce filled with veggies, chickpeas, white beans, and plenty of spice. Served with a Grilled Cheese

Pan Fried Sesame Garlic Tofu

Pan Fried Sesame Garlic Tofu served with brown rice, broccoli and peppers.

Jerk Tofu

Jerk seasoned tofu, red beans and rice, sauteed cabbage, and plantains

Teriyaki Protein Bowl

Brown Jasmine Rice with Teriyaki Glazed Wild Mushrooms, Broccoli, Vegan Eggs, and Edamame. Served with Hemp Seeds and a Lime Wedge