CURRENT MEAL PLAN MENU

Asian Tacos

Lettuce wraps filled with tasty sesame garlic tofu mix. Served with roasted sea salt seaweed chips and a spicy cucumber salad

Grilled Vegetable Fajita Bowl

Grilled vegetables. mushrooms, black beans, cilantro rice, lettuce, cheese, tomatoes, and sour cream

Southwestern Salad

Mixed greens topped with corn, black beans, red onion, bell pepper, shredded cheese, fresh cilantro, quinoa, cherry tomatoes, and cucumbers. Served with an avocado dressing

Italian Spaghetti and Meatballs

Spaghetti noodles topped with a slow-simmered tomato sauce filled with wild mushrooms, roasted peppers, roasted garlic, and onions. Served with a house salad

Vegan Pepper Steak

Portabella mushroom strips, bell peppers, onions, and garlic stir-fried in a Chinese pepper sauce. Served with Jasmine Rice.

Stuffed Avocados

Stuffed Avocados with Jackfruit "Crab" served with a Herb Tri-colored Slaw and fresh avocado salad

· Quinoa Vegetable Fried Rice

Quinoa "rice" stir-fried with bok choy, broccoli, onion, bean sprouts, vegan "eggs" and scallions.

Tarragon Chicken Salad Sandwich

Herb Chicken Salad (made with chickpeas) and our House-made Tarragon infused mayo, lettuce, and sliced tomato. Served with seasonal chopped vegetable salad.

Ultimate Chef Salad

Crisp romaine, smoked tempeh "Bacon", avocado, sweet cherry tomatoes, spiced

chickpeas, red onion, cranberries, cucumbers, and provolone cheese. Served with our creamy Tuscan Letti Dressing

Grilled Vegetable and Apple Sage Sausage Kebabs

Grilled Vegetable and Apple Sage Sausage Kebabs served over turmeric rice with a pesto dipping sauce