Menu - Meal Prep

CURRENT MEAL PLAN MENU
Here is a list of all the meals that we are currently prepping in our kitchen. The menu changes every month
Summer Melon Salad
Watermelon, cherry tomatoes, red onion, cucumber, vegan “Feta”, and slivered raw almonds on a bed of Arugula and Mixed Greens. Served with a Champagne vinaigrette
King Oyster Gyro
Marinated King Oyster Mushrooms wrapped in pita bread with lettuce, tomatoes, red onion, cucumbers, and tzatziki sauce. Served with hummus, pita chips, and a Greek Chickpea salad
Green Goddess Sandwich
Avocado, cucumber, spinach, sprouts, red onion, arugula, and green goddess dressing on Multi-Grain bread. Served with a house salad.
Crispy Orange Tofu
Crispy tofu tossed in an Asian-inspired orange sauce. Served with Brown Rice and a mixed vegetable delight
Chimichurri Portobella
Marinated Portobella Mushroom topped with a chimichurri herb sauce. Served with rice pilaf and mixed roasted vegetables.
Powerhouse Protein Bowl
Marinated Wild Mushrooms, Lentils, Sweet Potato, Sprouts, Avocado, Spinach, and fresh herbs. Served with a side of Lemon Tahini sauce.
Pesto Pasta Primavera
Penne Pasta with mixed vegetables including grilled asparagus, wild mushrooms, zucchini, red and orange bell peppers, and cherry tomatoes tossed in a pesto sauce. Served with a garden salad
BBQ Jackfruit Sliders
Seasoned jackfruit tossed in a North Carolina BBQ sauce. Served with baked beans and coleslaw.
Hawaiian Roasted Vegetables
Chopped veggies (Red bell peppers, green peppers, purple onion, broccoli, carrots, and pineapple) tossed in a Hawaiian glaze. Served over a bed of quinoa.
Grilled Vegetable Fajita Bowl
Grilled vegetables, mushrooms, black beans, cilantro rice, lettuce, cheese, tomatoes, and sour cream

CURRENT MEAL PLAN MENU

Here is a list of all the meals that we are currently prepping in our kitchen. The menu changes every month

Summer Melon Salad

Watermelon, cherry tomatoes, red onion, cucumber, vegan “Feta”, and slivered raw almonds on a bed of Arugula and Mixed Greens. Served with a Champagne vinaigrette

King Oyster Gyro

Marinated King Oyster Mushrooms wrapped in pita bread with lettuce, tomatoes, red onion, cucumbers, and tzatziki sauce. Served with hummus, pita chips, and a Greek Chickpea salad

Green Goddess Sandwich

Avocado, cucumber, spinach, sprouts, red onion, arugula, and green goddess dressing on Multi-Grain bread. Served with a house salad.

Crispy Orange Tofu

Crispy tofu tossed in an Asian-inspired orange sauce. Served with Brown Rice and a mixed vegetable delight

Chimichurri Portobella

Marinated Portobella Mushroom topped with a chimichurri herb sauce. Served with rice pilaf and mixed roasted vegetables.

Powerhouse Protein Bowl

Marinated Wild Mushrooms, Lentils, Sweet Potato, Sprouts, Avocado, Spinach, and fresh herbs. Served with a side of Lemon Tahini sauce.

Pesto Pasta Primavera

Penne Pasta with mixed vegetables including grilled asparagus, wild mushrooms, zucchini, red and orange bell peppers, and cherry tomatoes tossed in a pesto sauce. Served with a garden salad

BBQ Jackfruit Sliders

Seasoned jackfruit tossed in a North Carolina BBQ sauce. Served with baked beans and coleslaw.

Hawaiian Roasted Vegetables

Chopped veggies (Red bell peppers, green peppers, purple onion, broccoli, carrots, and pineapple) tossed in a Hawaiian glaze. Served over a bed of quinoa.

Grilled Vegetable Fajita Bowl

Grilled vegetables, mushrooms, black beans, cilantro rice, lettuce, cheese, tomatoes, and sour cream