CURRENT MEAL PLAN MENU

Fried "Shrimp" Platter

Air-fried battered Mung bean shrimp, with a loaded baked potato and house salad

Cauliflower Steak

Marinated cauliflower steak, cabbage, and rainbow grilled carrots

Italian Spaghetti & Meatballs

Slow simmered marinara sauce, spaghetti, meatballs, and garlic bread

Teriyaki Protein Bowl

Brown rice, edamame, broccoli, teriyaki mushrooms,

Southwest Power Bowl

Quinoa, fire-roasted corn, black beans, and seared tofu

Green Goddess Salad Sandwich

Green Goddess salad of avocado, cucumbers, chickpeas, fresh herbs, spinach, red onion, and shredded cabbage. Served with multigrain wheat bread

Mushroom Stroganoff

Creamy stroganoff mushroom-based sauce with carmelized onion over a bed of noodles.

Garlic Zucchini

Garlic butter zucchini with marinated wild mushrooms and brown rice.

Sausage & Potato Hash Skillet

Herb-roasted red, yellow, and sweet potatoes grilled sausage, mixed peppers, and onions

Mexican Stuffed Peppers

Mexican-inspired stuffed bell pepper with ground beef, black beans, quinoa, onions, garlic, and cheese