• CURRENT MEAL PLAN MENU

    Here is a list of all the meals that we are currently prepping in our kitchen. The menu changes every month

  • MENU AVAILABLE ONLY NOV 9th, 23rd, AND 30th

    Vegetable Medley

    Roasted acorn squash filled with roasted brussels sprouts, red bell pepper, butternut squash, and kale. Served with seared wild mushrooms and zucchini

    Chorizo Lettuce Wraps

    Flavor-filled seasoned vegan sausage, pico, and cabbage in a lettuce wrap. Served with pinto beans and rice.

    Italian Spaghetti & Meatballs

    Traditional Italian spaghetti and meatballs in a slow simmered marinara sauce. Served with a side salad

    Ultimate Chef Salad

    Crisp Romaine, Smoked Tempeh "Bacon", Avocado, Sweet Cherry Tomatoes, Spiced Chickpeas, Red Onion, Cranberries, Cucumbers, and shredded cheese. Served with our creamy avocado dressing

  • Black Bean-Quinoa Budda Bowl

    Quinoa, Black beans, fire-roasted corn, avocado salad, Sofritas, lettuces, cilantro, and pico de gallo. Served with a hummus dressing

    Enchilada Soup

    A Tex-Mex flavorful soup broth filled with black beans, corn, tomatoes, onions, peppers, and hearts of palm. Served with tortilla strips, sour cream, and shredded cheese

    Friendsgiving Platter

     Vegan Stuffed Turkey Roast with gravy, candied yams, and herb-roasted veggies

    Teriyaki Protein Bowl

    Brown Jasmine Rice with Teriyaki Glazed Wild Mushrooms, Broccoli, Vegan Eggs, and Edamame. Served with Hemp Seeds and a Lime Wedge