CURRENT MEAL PLAN MENU
Here is a list of all the meals that we are currently prepping in our kitchen. The menu changes every month
Tarragon Chicken Salad Sandwich
Herb Chicken Salad (made with chickpeas) and our House made Tarragon Infused Mayo, Lettuce and Sliced Tomato. Served with Dehydrated Kale Chips and Seasonal Chopped Vegetable Salad.
Mother Earth Bowl
Glazed Sweet Potatoes, Ancient Grains, Seared Tofu, Wild Mushrooms, Pesto, Avocado, Cucumber, and Hemp Seeds.
Fire Roasted Tomato Basil Soup
Creamy Fire Roasted Tomato Basil Soup with a Pesto and Tomato Grilled Cheese Sandwich on Multi-Grain Bread
Southern Comfort Platter
Kale and Collard Greens, Jackfruit Crab Cakes. Served with 3 Cheese Macaroni n' Cheese and a Remoulade sauce.
Ultimate Chef Salad
Crisp Romaine, Smoked Tempeh "Bacon", Avocado, Sweet Cherry Tomatoes, Spiced Chickpeas, Red Onion, Cranberries, Cucumbers, and Provolone Cheese. Served with our creamy Tuscan Letti Dressing
Garden Fresh Polenta Bowl
Garden Fresh Polenta Bowl with Roasted Seasonal Vegetables and Maple Glazed Sausage
Layers of battered eggplant, ricotta, protein "sausage", spinach and mozzarella. Served with Capellini Pasta and Basil Marinara. Served with a house salad.
Grilled Vegetable and Apple Sage Sausage Kebabs
Grilled Vegetable and Apple Sage Sausage Kebabs served over turmeric rice with a pesto dipping sauce
Teriyaki Protein Bowl
Brown Jasmine Rice with Teriyaki Glazed Wild Mushrooms, Broccoli, Vegan Eggs, and Edamame. Served with Hemp Seeds and Lime Wedges. Paired with an Asian Style Salad.
Louisiana Style Gumbo
Southern slow-cooked gumbo with jackfruit crab, apple sage sausage, and hearty mixed vegetables. Served with steamed rice and House Salad
3 Meal Pack
6 Meal Pack
8 Meal Pack
10 Meal Pack
Raw Meal Plan
702-810-5641Simply Pure707 Fremont St.Suite 1310Las Vegas, NV 89101
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