Here is a list of all the meals that we are currently prepping in our kitchen. The menu changes every month

  • Fried "Shrimp" Platter

    Air-fried battered Mung bean shrimp, with a loaded baked potato and house salad

    Cauliflower Steak

    Marinated cauliflower steak, cabbage, and rainbow grilled carrots

    Italian Spaghetti & Meatballs

    Slow simmered marinara sauce, spaghetti, meatballs, and garlic bread

    Teriyaki Protein Bowl

    Brown rice, edamame, broccoli, teriyaki mushrooms,

  • Southwest Power Bowl

    Quinoa, fire-roasted corn, black beans, and seared tofu

    Green Goddess Salad Sandwich

    Green Goddess salad of avocado, cucumbers, chickpeas, fresh herbs, spinach, red onion, and shredded cabbage. Served with multigrain wheat bread

    Mushroom Stroganoff

    Creamy stroganoff mushroom-based sauce with carmelized onion over a bed of noodles.

    Garlic Zucchini

    Garlic butter zucchini with marinated wild mushrooms and brown rice.

    Sausage & Potato Hash Skillet

    Herb-roasted red, yellow, and sweet potatoes grilled sausage, mixed peppers, and onions

    Mexican Stuffed Peppers

    Mexican-inspired stuffed bell pepper with ground beef, black beans, quinoa, onions, garlic, and cheese