CURRENT MEAL PLAN MENU

Here is a list of all the meals that we are currently prepping in our kitchen. The menu changes every month

MENU AVAILABLE ONLY NOV 9th, 23rd, AND 30th

Vegetable Medley

Roasted acorn squash filled with roasted brussels sprouts, red bell pepper, butternut squash, and kale. Served with seared wild mushrooms and zucchini

Chorizo Lettuce Wraps

Flavor-filled seasoned vegan sausage, pico, and cabbage in a lettuce wrap. Served with pinto beans and rice.

Italian Spaghetti & Meatballs

Traditional Italian spaghetti and meatballs in a slow simmered marinara sauce. Served with a side salad

Ultimate Chef Salad

Crisp Romaine, Smoked Tempeh "Bacon", Avocado, Sweet Cherry Tomatoes, Spiced Chickpeas, Red Onion, Cranberries, Cucumbers, and shredded cheese. Served with our creamy avocado dressing

Black Bean-Quinoa Budda Bowl

Quinoa, Black beans, fire-roasted corn, avocado salad, Sofritas, lettuces, cilantro, and pico de gallo. Served with a hummus dressing

Enchilada Soup

A Tex-Mex flavorful soup broth filled with black beans, corn, tomatoes, onions, peppers, and hearts of palm. Served with tortilla strips, sour cream, and shredded cheese

Friendsgiving Platter

Vegan Stuffed Turkey Roast with gravy, candied yams, and herb-roasted veggies

Teriyaki Protein Bowl

Brown Jasmine Rice with Teriyaki Glazed Wild Mushrooms, Broccoli, Vegan Eggs, and Edamame. Served with Hemp Seeds and a Lime Wedge