CURRENT MEAL PLAN MENU

Tarragon Chicken Salad Sandwich

Herb Chicken Salad (made with chickpeas) and our House made Tarragon Infused Mayo, Lettuce and Sliced Tomato. Served with Dehydrated Kale Chips and Seasonal Chopped Vegetable Salad.

Mother Earth Bowl 

Glazed Sweet Potatoes, Ancient Grains, Seared Tofu, Wild Mushrooms, Pesto, Avocado, Cucumber, and Hemp Seeds.

Fire Roasted Tomato Basil Soup

Creamy Fire Roasted Tomato Basil Soup with a Pesto and Tomato Grilled Cheese Sandwich on Multi-Grain Bread

Southern Comfort Platter

Kale and Collard Greens, Jackfruit Crab Cakes. Served with 3 Cheese Macaroni n' Cheese and a Remoulade sauce.

Ultimate Chef Salad

Crisp Romaine, Smoked Tempeh "Bacon", Avocado, Sweet Cherry Tomatoes, Spiced Chickpeas, Red Onion, Cranberries, Cucumbers, and Provolone Cheese. Served with our creamy Tuscan Letti Dressing

Garden Fresh Polenta Bowl

Garden Fresh Polenta Bowl with Roasted Seasonal Vegetables and Maple Glazed Sausage

Eggplant Parmesan

Layers of battered eggplant, ricotta, protein "sausage", spinach and mozzarella. Served with Capellini Pasta and Basil Marinara. Served with a house salad.

Grilled Vegetable and Apple Sage Sausage Kebabs

Grilled Vegetable and Apple Sage Sausage Kebabs served over turmeric rice with a pesto dipping sauce

Teriyaki Protein Bowl

Brown Jasmine Rice with Teriyaki Glazed Wild Mushrooms, Broccoli, Vegan Eggs, and Edamame. Served with Hemp Seeds and Lime Wedges. Paired with an Asian Style Salad.

Louisiana Style Gumbo

Southern slow-cooked gumbo with jackfruit crab, apple sage sausage, and hearty mixed vegetables. Served with steamed rice and House Salad