CURRENT MEAL PLAN MENU

Jackfruit Philly Cheese Sandwich

Grilled jackfruit, bell peppers, and onions on a Hoagie Roll. Served with Sweet Potato Wedges and a house salad

Ultimate Chef Salad

Crisp Romaine, Smoked Tempeh "Bacon", Avocado, Sweet Cherry Tomatoes, Spiced Chickpeas, Red Onion, Cranberries, Cucumbers, Pepperjack and Provolone Cheese. Served with a creamy avocado lime dressing and a dinner roll

Vegetable Lasagna Rolls

Baked Italian lasagna rolls filled with vegan ricotta cheese, spinach, and vegan beef topped with a fresh basil marinara sauce. Served with garlic bread and a mixed greens salad

Green Goddess Avocado Sandwich

Crisp English cucumbers, romaine lettuce, avocado salad, sprouts, and a vegan mayonnaise on multigrain wheat bread. Served with a Seasonal Chopped Vegetable Salad that includes English Cucumbers, Cherry Tomatoes, Kalamata Olives and Garbanzo Beans in a light vinaigrette

Vegan California “Sushi” Bowl

Steamed rice topped with seasoned meatless “crab”, shredded carrots, cucumbers, cilantro, Siracha, sesame seeds, and avocado. Served with an Asian salad

Sticky Chili Lime Tofu with Coconut Rice

Grilled tofu marinated in a chili-lime sauce served with coconut rice, mango salsa, and a mixed greens salad.

Pan Fried Sesame Garlic Tofu

Pan Fried Sesame Garlic Tofu served with Brown Rice and Stir-Fry Mixed Vegetables

Jamaican Tofu Curry

Flavor filled Jamaican curry with fried tofu, potatoes, and carrots. Served with traditional Jamaican Rice and Peas.

Chickpea Salad Sandwich

Herb Chicken Salad (made with chickpeas) and our House-made fresh herb Infused Mayo, Lettuce and Sliced Tomato. Served with Seasonal Chopped Vegetable Salad Chopped Salad includes English Cucumbers, Cherry Tomatoes, Kalamata Olives and Garbanzo Beans in a light vinaigrette

Grilled Vegetable and Apple Sage Sausage Kebabs

Grilled Vegetable and Apple Sage Sausage Kebabs served over turmeric rice with a pesto dipping sauce