CURRENT MEAL PLAN MENU

Mediterranean Jackfruit Gyro

Seasoned Jackfruit, romaine lettuce, cucumbers, tomatoes, red onion, and feta cheese wrapped in pita bread. Served with Tzatziki sauce and a quinoa tabouli salad

Pan-Seared Polenta Cakes

Pan-Seared Polenta Cakes with Seasonal Grilled Vegetables and a Creamy Fire Roasted Tomato Basil Sauce. Served with a Mixed Greens Salad

Ultimate Chef Salad

Crisp Romaine, Smoked Tempeh "Bacon", Avocado, Sweet Cherry Tomatoes, Spiced Chickpeas, Red Onion, Cranberries, Cucumbers, Pepperjack and Provolone Cheese. Served with a creamy avocado lime dressing and a dinner roll

Creamy Cashew Alfredo Linguine

Linguine Pasta with a Creamy Cashew Alfredo, Pan Seared Baby Bella Mushrooms, Sundried Tomatoes, Fresh Spinach, and Basil. Served with a Mixed Greens Salad

Tarragon Chicken Salad Sandwich

Herb Chicken Salad (made with chickpeas) and our House made Tarragon Infused Mayo, Lettuce and Sliced Tomato. Seasonal Chopped Vegetable Salad Chopped Salad includes English Cucumbers, Cherry Tomatoes, Kalamata Olives and Garbanzo Beans in a light vinaigrette

Buffalo Cauliflower Tacos

Buffalo Cauliflower Tacos with Black Beans and Cilantro Rice. Served with a cucumber ranch

Teriyaki Protein Bowl

Brown Jasmine Rice with Teriyaki Glazed Wild Mushrooms, Broccoli, Vegan Eggs and Edamame. Served with Hemp Seeds and Lime Wedges. Served with a side of teriyaki sauce

Pan Fried Sesame Garlic Tofu

Pan Fried Sesame Garlic Tofu served with Brown Rice and Stir-Fry Mixed Vegetables

Creamy Tomato Basil Soup

Creamy Tomato Basil Soup with a Pesto and Tomato Grilled Cheese Sandwich on Multi-Grain Bread

Grilled Vegetable and Apple Sage Sausage Kebabs

Grilled Vegetable and Apple Sage Sausage Kebabs served over turmeric rice with a pesto dipping sauce